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Organic is one of the most dynamic and fast-growing segments of the U.S. agricultural market and is an increasingly important engine of growth for New York's farmers, large and small. Cornell supports organic agriculture and dairy through numerous research and extension activities.

The information on this website is a valuable resource for farmers and gardeners, agricultural educators, governmental agency representatives, university faculty and extension educators, and all others interested in organic production systems.

Visit the producers and gardeners resources pages for specific production strategies for everything from squash to seed corn.

Cornell Organic News

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Herbicide resistance increasing over time world wide

Statewide herbicide resistance screening to start in 2020: Help us to help you!

Mar 24, 2020

Beginning in 2020, we will undertake a screening effort to describe the distribution of herbicide resistance in the state. This coming summer and fall, growers, crop consultants and allied industry personnel who suspect they have herbicide resistance are encouraged to contact Dr. Lynn Sosnoskie to arrange for weed seed collection.

men cleaning cabbage

CCE educators help farmers meet new produce safety codes

Mar 5, 2020

All farms that meet market and income requirements and which grow fruits and vegetables commonly eaten raw are now required to comply with a new set of regulations aimed at keeping fresh fruits and vegetables free of microbial contamination from such pathogens as Listeria and Salmonella. Thankfully, CCE is here to help farmers navigate new produce safety codes.

NY phosphorous index structure chart

New York Phosphorus Index 2.0

Jan 14, 2020

After more than 15 years of field use, version 1 of the New York Phosphorus Index (NY-PI) has been updated. The new version (NY-PI 2.0) incorporates new science and does a better job of addressing P loss risk while still giving farm managers options for recycling manure nutrients.

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