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Organic is one of the most dynamic and fast-growing segments of the U.S. agricultural market and is an increasingly important engine of growth for New York's farmers, large and small. Cornell supports organic agriculture and dairy through numerous research and extension activities.

The information on this website is a valuable resource for farmers and gardeners, agricultural educators, governmental agency representatives, university faculty and extension educators, and all others interested in organic production systems.

Visit the producers and gardeners resources pages for specific production strategies for everything from squash to seed corn.

Cornell Organic News

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2nd Annual Cornell Organic Symposium to be Held April 24th

Mar 5, 2019

The Organic Production and Marketing Program Work Team is sponsoring the second annual Cornell Organic Symposium, April 24th from 1:00 – 5:00 PM in G10 Biotech on the Cornell Ithaca campus. This year the Symposium will have a weed management theme and feature weed ecologist Chuck Mohler as keynote speaker.  Read more

Weathering change: Cornell CALS helps New York farmers adapt

Mar 11, 2019

Climatic changes are disrupting the entire farm cycle, from forcing delays in planting to reducing yields when the crops do grow. Cornell’s Climate Smart Farming program (CSF) supports farmers in New York state and the Northeast to put in place new practices that increase agricultural productivity and farming incomes sustainably and increase farmers' resiliency.   Read more

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