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Allora Atiyeh
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Can organic agriculture feed the world?
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Fay Benson
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Assisting Organic Dairy Producers to Meet the Demands of Emerging Markets
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Thomas Björkman
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A biocontrol fungus that colonizes roots consistently
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Thomas Björkman
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The Optimal Time to Establish Late-Summer Crucifer Cover Crops
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Thomas Björkman
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Cover Crop Value as Perceived by Organic Vegetable Growers
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Lauren Brzozowski
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Participatory breeding of downy mildew resistant pickling cucumbers
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Maggie Burke
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Is Organic Farming Better for the Environment than Conventional Farming?
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Ann Bybee-Finley
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Building Resilience in the Northeast Through Double Cropping and Forage Diversity
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Hannah Cai
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"Is organic food more healthful than conventional food?"
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Jennifer Grant
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Minimum Risk Pesticide Active Ingredient Profiles
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Dan Hawes
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Is organic farming more profitable than conventional farming?
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Christy Hoepting
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New Developments for Managing Invasive Insect, Swede Midge in Small-Scale Organic Brassica Production
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Ashley Jernigan
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Soil Health and Mesofauna Following a Long-Term Organic Grain Cropping Systems Experiment
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Julie Kikkert
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Organic Management of Foliar Diseases in Table Beets to Support the Expanding Industry In New York State
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Eugene Law
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Developing Perennial Grain Cropping Systems and Market Opportunities in the Northeast
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Louis Lego
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Wicking Hills- Managing Water Run-Off on an Organic Vegetable Farm
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Jeff Liebert
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Tradeoffs among winter cereal species, cultivars, and termination timing in cover crop-based organic no-till—planted soybean systems
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Cedric Mason
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New York Soil Health Initiative
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Sarah Murphy
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Milk quality challenges for the organic dairy industry: Grass to glass
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Emily Rodekohr
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Northern Organic Vegetable Improvement Collaborative: Developing and testing new cultivars for organic farms.
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Haley Rylander
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Opaque plastic tarps suppress weeds and increase yields in organic reduced tillage systems for beets
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Abby Seaman
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Trichogramma ostriniae takes on a new challenge: Western bean cutworm, an invasive pest in NY
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Crystal Stewart
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Development of Disease Management, Fertility, and Weed Control Best Practices for Northeast Garlic Production
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Kate Woods
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Mellow Yellow Greenhouse: Creating a Four-Season Organic Classroom
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Gia Yao
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Is organic agriculture science based?
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David Zakalik
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Organic Weed Control Methods in a Honeycrisp Orchard
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