Back to top

Welcome

Organic is one of the most dynamic and fast-growing segments of the U.S. agricultural market and is an increasingly important engine of growth for New York's farmers, large and small. Cornell supports organic agriculture and dairy through numerous research and extension activities.

The information on this website is a valuable resource for farmers and gardeners, agricultural educators, governmental agency representatives, university faculty and extension educators, and all others interested in organic production systems.

Visit the producers and gardeners resources pages for specific production strategies for everything from squash to seed corn.

COVID-19 resources

COVID-19

Need information? View the following Cornell CALS and CCE Resource Pages

General Questions & Links: 
https://eden.cce.cornell.edu/
Employment & Agricultural Workforce Questions:
http://agworkforce.cals.cornell.edu/
Cornell Small Farms Resiliency Resources:
https://smallfarms.cornell.edu/resources/farm-resilience/
Financial & Mental Health Resources for Farmers:
https://www.nyfarmnet.org/

Cornell Organic News

Subscribe to RSS news feed

New York Certified Organic Sets 2018 Winter Program Series

Dec 20, 2017

New York Certified Organic, NYCO, has announced its 2018 series of Winter Meetings with a January 9 session on crop rotations with a presentation on Ag-Analytics.org, February 13 focus on harvesting quality forage, and a March 13 spotlight on adding pastured hogs to a diversified dairy or crop business and general farm start-up opportunities.

Cover Crop Meeting Draws Big Crowd

Nov 13, 2017

More than 170 researchers, educators, farmers, and agricultural service providers attended the Northeast Cover Crops Council’s (NECCC) Annual Meeting at The Statler Hotel on November 8 for a day-long program featuring more than 40 speakers and an evening poster session.

Pages