Back to top

Welcome

Organic is one of the most dynamic and fast-growing segments of the U.S. agricultural market and is an increasingly important engine of growth for New York's farmers, large and small. Cornell supports organic agriculture and dairy through numerous research and extension activities.

The information on this website is a valuable resource for farmers and gardeners, agricultural educators, governmental agency representatives, university faculty and extension educators, and all others interested in organic production systems.

Visit the producers and gardeners resources pages for specific production strategies for everything from squash to seed corn.

COVID-19 resources

COVID-19

Need information? View the following Cornell CALS and CCE Resource Pages

General Questions & Links: 
https://eden.cce.cornell.edu/
Employment & Agricultural Workforce Questions:
http://agworkforce.cals.cornell.edu/
Cornell Small Farms Resiliency Resources:
https://smallfarms.cornell.edu/resources/farm-resilience/
Financial & Mental Health Resources for Farmers:
https://www.nyfarmnet.org/

Cornell Organic News

Subscribe to RSS news feed
NY phosphorous index structure chart

New York Phosphorus Index 2.0

Jan 14, 2020

After more than 15 years of field use, version 1 of the New York Phosphorus Index (NY-PI) has been updated. The new version (NY-PI 2.0) incorporates new science and does a better job of addressing P loss risk while still giving farm managers options for recycling manure nutrients.

Pages