Back to top

Passionate about organic agriculture and food systems?

Cornell is a great place to pursue your undergraduate or graduate studies in a diversity of fields from food crops to ecological landscape management, from basic research to hands-on experience.

At Cornell, you’ll find faculty with a wide range of interests in organics, courses where you will learn about organic practices and agro-ecology, vegetable and fruit research facilities that research organic practices on a portion of their acres, and a student-run farm that has used sustainable practices for more than a decade.

Learn more: